Creamy Sausage Bolognese
Creamy Sausage Bolognese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy sausage bolognese. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Sausage Bolognese is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creamy Sausage Bolognese is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy sausage bolognese using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Sausage Bolognese:
  1. Make ready 2 Italian sausage (casing removed)
  2. Get 1 carrot, diced small
  3. Make ready 2 celery, diced small
  4. Make ready 1/2 zucchini, diced small (optional, I had it so I used it)
  5. Take 1 large onion, diced
  6. Prepare 4 cloves garlic, minced
  7. Get 1 large can diced tomatoes
  8. Get 2 tbsp tomato paste
  9. Take 1/2 cup heavy cream
  10. Get to taste Salt and pepper,
  11. Take 1/4 cup grated parmesan cheese
  12. Get 2 tsp dried basil
  13. Prepare 2 tsp Italian seasoning
  14. Take 3 cups your fav dried pasta
Instructions to make Creamy Sausage Bolognese:
  1. In a hot pan or pot, brown your sausage meat. Then add all of your veggies (not including canned diced tomato) mix and cook until onions are translucent
  2. Add your tomato paste and stir, then add your diced tomatoes. Season with salt and pepper and herbs. (If you like your sauce a little looser and the diced tomatoes didn't add enough liquid, 1/4-1/2 cup water or chicken stock at this stage)
  3. Let everything bubble and cook out for about 10 min then stir in your heavy cream and parmesan cheese. Cook for further 10min or set on "keep warm" until ready to serve.
  4. Serve with cooked pasta of your choice (I don't think you need me to spell out the steps to cook pasta) ☆☆☆TIP: you can add the dried pasta right into your sauce (just make sure you add that extra 1/2 cup liquid mentioned above) and cook on medium low until pasta is cooked through– then it just became a one pot dinner.

So that is going to wrap this up for this special food creamy sausage bolognese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!