Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade yogurt. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Homemade Yogurt is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Homemade Yogurt is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have homemade yogurt using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Yogurt:
- Get 8 cups milk (1/2 gallon) - whole milk
- Make ready 8 cups milk (1/2 gallon) - 2% milk
- Make ready 1 cup yogurt (with active cultures)
Steps to make Homemade Yogurt:
- Heat the milk. Pour the milk into a Dutch oven and place over medium to medium-high heat. Warm the milk to right below boiling, about 180-190°F. Stir the milk gently as it heats to make sure the bottom doesn't scorch and the milk doesn't boil over.
- Cool the milk. Let the milk cool until it is just warm to the touch, 112°F to 115°F. Stir occasionally to prevent a skin from forming.
- Thin the yogurt with milk. Scoop out about a cup of warm milk into a bowl. Add the yogurt and whisk until smooth and the yogurt is dissolved in the milk.
- Whisk the thinned yogurt into the milk. While whisking gently, pour the thinned yogurt into the warm milk. This inoculates the milk with the yogurt culture.
- Transfer the pot to the (turned-off) oven. Cover the Dutch oven and place the whole pot in a turned-off oven, wrap the pot in towels to keep the milk warm as it sets. Leave it undisturbed for 10 to 12 hours, for a thicker, tangier yogurt, let yogurt sit an additional 3 to 5 hours.
- Transfer the to storage containers, cover, and refrigerate.
So that is going to wrap this up for this special food homemade yogurt recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!