Mint Thalipeeth
Mint Thalipeeth

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mint thalipeeth. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mint Thalipeeth is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mint Thalipeeth is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mint thalipeeth using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mint Thalipeeth:
  1. Take 1 cup besan (gram flour)
  2. Make ready 1 cup atta (whole wheat flour)
  3. Prepare 1 cup mint puree
  4. Prepare to taste salt
  5. Get 1/4 tsp turmeric powder
  6. Prepare 1 medium onion chopped
  7. Get 1 tsp garlic chopped
  8. Prepare 1 tsp ginger chopped
  9. Make ready 2 green chilies chopped
  10. Prepare 1/4 tsp asafoetida
  11. Get 1 tsp flax seed
  12. Take 1 tsp kalonji (nigella seeds)
  13. Get 1-2 tbsp oil to knead
  14. Take 1 tsp garam masala powder
  15. Make ready as needed oil to shallow fry
Steps to make Mint Thalipeeth:
  1. In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Knead into a dough by adding water, only if required. Cover and keep aside for 10-15 minutes.
  2. Divide the dough into equal portions. Take each portion and spread it directly on a greased tawa / griddle into a circle just like a chapati with the help of some water. Make few holes on it. Drizzle 2 tsp. oil in the holes & around the edges and fry on a low flame on both sides till done.
  3. Relish them hot with pickle, butter, plain yoghurt, raita or green chutney.

So that is going to wrap it up with this special food mint thalipeeth recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!