Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jallof rice with veggies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Jallof rice with veggies is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Jallof rice with veggies is something which I’ve loved my whole life. They’re nice and they look fantastic.
Motigbana by olamide Summer body by davido ft olamide. From jollof quinoa to jollof cauliflower and more. All you do is replace the rice and adjust the amount of water.
To begin with this particular recipe, we must prepare a few components. You can cook jallof rice with veggies using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jallof rice with veggies:
- Prepare Rice
- Take Onions
- Take Carrot
- Take Greenbeans
- Prepare Green pepper
- Prepare Peas
- Get Lettuce
- Take Chicken
- Take Cucumber
- Make ready Tomato
- Take Maggi
- Make ready Curry nd
- Get thyme
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! I can have it on its own any time of the week, and it makes a wonderful side dish for.
Steps to make Jallof rice with veggies:
- Parboiled ur rice nd set aside
- Cut ur carrot, green beans into chunk and set it aside
- Put little oil on fire inside pot, add grated pepper, tomato and onions to stir fry
- Add ur seasoning, salt, curry, thyme, carrot, green beans, peas, and water. Allow it to boil
- Then add ur parboiled rice to cook
- Enjoy
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Add the chopped veggies (if you have any) into the rice, stir and bring down. Your delicious Ghanaian Jollof is ready!
So that’s going to wrap this up for this exceptional food jallof rice with veggies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
