Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):
- Take 300 g all-purpose flour
- Get 1/2 cup milk
- Get 1/4 cup yoghurt
- Prepare 1 tbsp melted ghee or butter
- Prepare 2 tsp sugar
- Make ready 1/2 tsp salt
- Get 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Prepare For the filling
- Make ready 2 large boiled mashed
- Prepare 2 green chilis, finely chopped
- Prepare 2 tbsp chopped fresh coriander
- Take 1/2 tsp ground cumin
- Get 1 tsp red Chilli flakes(to taste)
- Take 1 tsp amchur powder
- Get Salt1/2 tsp (to taste)
- Take Garnish
- Make ready Melted ghee or butter
- Prepare Chopped coriander
Steps to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):
- Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
- Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
- Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
- Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. - Remove from the pan, brush with melted ghee and sprinkle with coriander.
- #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.
So that is going to wrap this up with this special food 🍛aloo kulcha🍛 (spicy potato stuffed naan) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
