Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blueberry turnovers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry Turnovers. this link is to an external site that may or may not meet accessibility guidelines. Blueberry Turnovers - a pre-cooked blueberry pie filling and a forgiving sweet butter pastry recipe make these turnovers practically foolproof. To crisp them up again, place in a toaster oven for a few minutes and they are good as new!
Blueberry turnovers is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Blueberry turnovers is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook blueberry turnovers using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blueberry turnovers:
- Prepare 1 pkg frozen Pepperidge Farm puff pastry sheets
- Make ready 1 can pie filling (blueberry, Apple, cherry or lemon)
- Take 1 cup confectionary sugar
- Take 1/2 tsp vanilla
- Make ready 1-2 tbsp Milk
Are blueberries not in season where you are? Know that frozen berries work nicely here, too. So frozen blueberries + puff pastry = blueberry turnovers were meant to be! Plus, they remind me of summer, which is just around the corner!
Steps to make Blueberry turnovers:
- Gently unfold a sheet of puff pastry. Cut into 4 pieces per sheet. (2 sheets per box)
- Drop 2 tbsp of filling onto a corner of the puff pastry.
- Fold the pastry user the filling to form a triangle. Pinch the edges to seal in the filling.
- Bake in a 350 degree oven until golden brown.
- Combine confectionary sugar with vanilla and add 1 tbsp of milk at a time until icing is desired consistency.
- Drizzle icing over warm turnovers. Enjoy!
Then check out this delicious blueberry turnover recipe that's ready in less than an hour. I've been a little absent on the blogging front lately because I've been super busy at work for the last few weeks, but I'm back with a fun recipe to share today! The pie recipe I use is from The Best Recipe but we used a mix of about three different recipes to make the turnovers. These lemon blueberry turnovers are a fast and easy dessert that everyone will love - the perfect sweet treat for the summer! These lemon blueberry turnovers were SO tasty!
So that’s going to wrap it up for this special food blueberry turnovers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
