Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sabudana khichdi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sabudana Khichdi is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sabudana Khichdi is something that I’ve loved my whole life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this particular recipe, we have to prepare a few components. You can have sabudana khichdi using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sabudana Khichdi:
- Get 1 cup Sabudana
- Get 1 tomato chopped
- Make ready 2 medium size potatoes
- Prepare 1 medium onion chopped
- Make ready 2-3 chopped green chillies
- Make ready 6/7 Curry leaves
- Get 3 tbsp chopped coriander leaves
- Make ready 1/2 tsp turmeric
- Get To taste Salt
- Take 1/2 tsp jeera / cumin
- Prepare 2 tsp lemon juice (one lemon)
- Take 2 tbsp Oil
- Prepare 1/2 cup groundnuts
- Prepare 1 tsp sugar
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
Instructions to make Sabudana Khichdi:
- Wash and soak the Sabudana for 4-5 hours.
- Roast the groundnuts and crush them slightly.
- In a pan add oil, add jeera and onions.
- Saute for 2 minutes and add green chillies, curry leaves and now add the tomatoes.
- Once the tomatoes are soft add chopped boiled potatoes, salt and turmeric powder.
- Mix well. Now add the soaked Sabudana, crushed peanuts and coriander leaves. Also add the lemon juice and together give a nice mix.
- Cover and cook for 5-7 minutes.
- Serve hot.
- For a twist I have added a tsp of sugar before switching off the flame.
Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that is going to wrap this up for this special food sabudana khichdi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
