Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cucumber, leek, and fried tofu seasoned with wasabi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cucumber, Leek, and Fried Tofu Seasoned with Wasabi is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cucumber, Leek, and Fried Tofu Seasoned with Wasabi is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cucumber, leek, and fried tofu seasoned with wasabi using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber, Leek, and Fried Tofu Seasoned with Wasabi:
- Get 1 Cucumber
- Take 1 Leek
- Get 1 Aburaage
- Prepare 2 tbsp Soy sauce
- Take 1 tbsp ＊Sake
- Get 3 cm ＊Wasabi paste from a tube
Steps to make Cucumber, Leek, and Fried Tofu Seasoned with Wasabi:
- Put the soy sauce in a bowl. Cut the leek in half vertically and then cut diagonally in thin slices and let soak in the soy sauce.
- Lightly brown the aburaage in the toaster oven (after browning, use a paper towel to drain the oil).
- Cut the aburaage in half vertically and then cut into thin strips. Cut the cucumber in half vertically as well, and slice diagonally.
- Dissolve the wasabi in a tablespoon of sake and then add to Step 1. Add Steps 2 and 3, and then it's done.
So that’s going to wrap this up with this special food cucumber, leek, and fried tofu seasoned with wasabi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
