Chicken, spinach & brown lentil coconut curry
Chicken, spinach & brown lentil coconut curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken, spinach & brown lentil coconut curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken, spinach & brown lentil coconut curry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken, spinach & brown lentil coconut curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, spinach & brown lentil coconut curry:
  1. Get Curry paste
  2. Get large onion
  3. Get Thumb size piece of ginger
  4. Make ready large cloves of garlic
  5. Make ready de-seeded red chilli
  6. Take tspn ground cumin
  7. Take 1 tspn turmeric
  8. Take tspn chilli powder
  9. Take tspn ground coriander
  10. Make ready Big squeeze of tomato purée
  11. Make ready Drizzle of oil
  12. Prepare Curry
  13. Take chicken breasts cut into chunks
  14. Take coconut milk
  15. Take ready cooked brown lentils (I love oddpods)
  16. Take (use coconut milk tin) of water
  17. Get Salt and pepper
  18. Get fresh coriander
  19. Get bag of washed spinach leaves
Steps to make Chicken, spinach & brown lentil coconut curry:
  1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
  2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
  3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.

So that’s going to wrap this up for this exceptional food chicken, spinach & brown lentil coconut curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!