Lele Afini (Leave Moimoi)
Lele Afini (Leave Moimoi)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lele afini (leave moimoi). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lele Afini (Leave Moimoi) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Lele Afini (Leave Moimoi) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook lele afini (leave moimoi) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lele Afini (Leave Moimoi):
  1. Take Beans
  2. Make ready Fresh pepper and Tatashe
  3. Make ready Onions
  4. Make ready Fish/boiled egg
  5. Get Seasoning
  6. Take to taste Salt
  7. Take Ginger
  8. Take Cinnamon and turmeric
  9. Get Blended Cray fish
  10. Get Vegetable oil
  11. Get Leaves
Instructions to make Lele Afini (Leave Moimoi):
  1. Wash your beans to remove the peel. Soak in water for 10mins to soften.
  2. Add pepper, tatashe, onions and ginger. Blend everything together.
  3. Add salt, Maggi, crayfish, turmeric, cinnamon and stir to have a good mixture
  4. Add some quantity of vegetable oil and stir. Slice boiled eggs and brittle boiled fish, pour into the moimoi paste and mix together.
  5. Put your pot on the fire, pour in little quantity of water and put a leave at the down of the pot. Form a cone shape with each leave, pour the quantity of moimoi paste it can take, wrap it up and place inside the pot.
  6. Cover it and allow to cook for about 30/35mins. Ensure you check after few minutes since the water is little. You are to be adding water gradually for it to get cooked. You don't put much water at a time so water doesn't enter into the moimoi directly. It has to cook gradually. It can be served with pap (jigba), agidi (ekwo) or garri. It can also be used as a complement with rice. Bon appètit!

So that’s going to wrap it up with this special food lele afini (leave moimoi) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!