Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's hillbilly poutine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Hillbilly Poutine is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's Hillbilly Poutine is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mike's hillbilly poutine using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Hillbilly Poutine:
- Prepare 1 LG Bag Thick Steak Fries [thin fries just don't hold up]
- Make ready as needed Brown Gravy
- Make ready as needed Velveeta Cheese
- Prepare to taste Salt & Pepper
- Get 1 LG Sheet Tinfoil
Instructions to make Mike's Hillbilly Poutine:
- Since most hillbillies don't have lifting racks to crisp their fries - they'll simply crumple an oversized sheet of tinfoil and place fries gently on top to crisp.
- Sprinkle fries with salt and pepper. Do not grease or coat tinfoil. Bake steak fries as per manufactures directions. Just make sure they're good and crispy! ;0)
- Use either jarred brown gravy or packet form. Heat well. You'll want to make extra gravy for dipping!
- Use Velveeta Cheese in any form. I like the mini blocks for freshness. Heat in microwave until smooth.
- Another good option.
- Lightly drizzle gravy over the top of fries then melted cheese.
- Serve with a side of piping hot brown gravy for dipping. Garnish with fresh or dried parsley. Enjoy your taste of the deep South! Now y'all come back. Ya hear?!
So that is going to wrap it up for this exceptional food mike's hillbilly poutine recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!