Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork pot roast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Pork Pot Roast is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pork Pot Roast is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pork pot roast using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pork Pot Roast:
- Make ready Browning
- Make ready 2 1/2 lb Pork Roast
- Get 2 tbsp vegetable oil
- Take Sea Salt
- Get ground black pepper
- Get Baste
- Get 1 cup hot water
- Get 1 envelope Lipton Onion Soup (dry)
- Prepare Fixins
- Prepare 2 each Celery Stalks, chopped
- Make ready 2 medium yellow onions, sliced
- Prepare 1/2 lb Baby carrots
- Take 4 medium Yukon gold potato, diced
- Take 2 tbsp minced garlic
- Get Seasonings
- Get Italian seasoning
- Prepare smoked paprika
Pork loins can also vary in size and thickness. My very favorite Pot Roast Pork! Let me know in the comment section below what you think about pork jamaican style recipe, best crock pot pork roast, best pork pot roast recipe, caribbean pot. It's a slow cooker pork roast recipe that works fabulously with pork loin, shoulder and scotch fillet Easy enough for midweek yet impressive enough for company, this crock pot pork loin is going to.
Steps to make Pork Pot Roast:
- Heat a medium skillet with vegetable oil on medium high heat
- Sprinkle sea salt and pepper on all sides of the pork roast.
- Brown the pork lightly on all four sides
- Meanwhile preheat the oven to 375°F
- In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
- Now that the pork is lightly browned set it in the soup mix.
- Prep your veggies: carrots, onion, potato, celery, garlic.
- Sprinkle some Italian seasoning and smoked paprika on top of the pork
- Drop the prepped vegetables around the roast, ending with the onions on top.
- Place the lid on the pot and cook for 45 minute's.
- Remove from oven and baste the roast thoroughly with the liquids
- Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
- Let rest for 3 minute's.
- Serve and enjoy!
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So that’s going to wrap it up for this special food pork pot roast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!