Kung Pao Chicken
Kung Pao Chicken

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kung pao chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kung Pao Chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kung Pao Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

Reviews for: Photos of Kung Pao Chicken. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a.

To get started with this particular recipe, we must prepare a few components. You can have kung pao chicken using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken:
  1. Get Rice
  2. Prepare Boneless chicken
  3. Take 1 egg white
  4. Take 1 tsp salt
  5. Get 1/2 tsp onion powder
  6. Make ready 2 tsp Chinese cooking wine
  7. Take 3 tbsp cornflour
  8. Take 1 tbsp Sichuan peppercorns
  9. Prepare Handful red chillies
  10. Take 4 spring onions
  11. Make ready 1 tbsp garlic
  12. Make ready 1 tsp ginger
  13. Take 1 tbsp dou ban jiang (broad bean paste in chili oil)
  14. Take 2 tbsp brown sugar
  15. Get 1 tbsp light soy sauce
  16. Take 2 tbsp Chinese black vinegar (or balsamic vinegar)
  17. Make ready 1 tsp dark soy sauce
  18. Make ready 1/3 cup toasted peanuts

Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite.

Steps to make Kung Pao Chicken:
  1. Dice the chicken and place into a mixing bowl
  2. Add the salt, onion powder and Chinese cooking wine then mix. Add 1.5tbsp cornflour and 1 egg white then mix until a creamy, velvety texture is achieved. Set aside for 20mins
  3. Carefully chop Sichuan peppercorns into a dust where no whole peppercorns remain
  4. Roughly chop the red chillies
  5. Chop the spring onions, garlic and ginger
  6. Chop through the broadbean paste to release flavour
  7. Heat vegetable oil in wok. Add the chicken mixture and fry until cooked. Remove and set aside
  8. Heat a little more vegetable oil in the wok. Add the dou ban jiang paste and stir on low heat for 2mins. Once the oil has turned orange, add the garlic, ginger, Sichuan peppercorns, red chillies and brown sugar then stir until the sugar has melted
  9. Return the chicken to the wok and continue to mix until all chicken is coated
  10. Cook rice in salted water in a separate pot
  11. To the wok, add: light soy sauce, Chinese black vinegar and dark soy sauce then mix well
  12. Mix 2tsp cornflour with 1/2cup water. Add to the wok and stir immediately. Once the sauce thickens, add the toasted peanuts and spring onion whites. Mix well and season to taste
  13. Serve alongside rice and top with spring onion greens

Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone. The Chinese like its spiciness and numbness feeling on the tongue. People in English speaking countries enjoy the unmistakably. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet.

So that is going to wrap it up with this special food kung pao chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!