Sabudana Thalipeeth
Sabudana Thalipeeth

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana thalipeeth. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sabudana Thalipeeth is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sabudana Thalipeeth is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sabudana thalipeeth using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sabudana Thalipeeth:
  1. Get 1 cup Sabudana
  2. Make ready 2 boiled Potatoes
  3. Take 3 tbsp Peanuts
  4. Get 1 tbsp Green Chillies/Ginger finely chopped
  5. Prepare 1 tbsp Lemon Extract
  6. Make ready 1 tsp Cumin
  7. Make ready Leaves Coriander
  8. Take Rock Salt as per taste
  9. Get Oil
Steps to make Sabudana Thalipeeth:
  1. 1.Wash and soak sabudana over night in enough water.Next day drain well(very important).There should be no moisture.
  2. Boil 1-2 potatoes,peel and keep them aside.Crush roasted peanuts with a rolling pin.
  3. 4.Mash the potatoes,add sabudana,crushed peanuts, green chillies (finely chopped), coriander leaves(finely chopped),a tsp of crushed cumin seeds,a tsp of lemon juice, rocksalt, ginger(optional). Mix evegrything well.
  4. .Heat a non stick pan.Grease with some oil or ghee. - Apply oil in your palms,take a portion of the mixture and flatten it with your palms.Place the flattened round thalipeeth on tawa.Cook until both sides are golden brown and crisp.Serve hot with phalhari chutney.

So that is going to wrap it up with this exceptional food sabudana thalipeeth recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!