Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, vickys bean, asparagus and samphire salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vickys Bean, Asparagus and Samphire Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vickys Bean, Asparagus and Samphire Salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have vickys bean, asparagus and samphire salad using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Bean, Asparagus and Samphire Salad:
- Get 250 g green beans
- Take 125 g asparagus tips
- Prepare 200 g samphire / sea beans
- Get 1 tbsp olive oil
- Make ready zest of half a lemon
Instructions to make Vickys Bean, Asparagus and Samphire Salad:
- Put the green beans and asparagus in a frying pan and fill the pan with boiling water from the kettle to just about cover the vegetables
- Boil for 3 - 4 minutes then add the samphire in and boil a further minute
- Get a large bowl and fill it with cold water. When the last minute of cooking is up, drain the vegetables and drop them in the cold water. This will retain their vibrant green colour
- Drain and pat dry then toss in the lemon zest and oil
- Serve with seafood as a salad accompaniment. Sprinkle with some parmesan if desired
So that is going to wrap it up for this special food vickys bean, asparagus and samphire salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
