Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sabudana vada. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sabudana Vada is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sabudana Vada is something which I have loved my whole life.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sabudana vada using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudana Vada:
- Prepare 1/2 cup sabudana
- Take 2 boiled potatoes
- Get to taste Salt
- Make ready 1/4 cup coriander fresh chopped
- Make ready 2 green chillies
- Prepare 1/3 cup roasted peanuts
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
Instructions to make Sabudana Vada:
- Wash the sabudana very nicely. Soak for 6-8 hours in water.
- Grate the boiled potatoes and add to the bowl. - Mix everything nicely, potatoes, green chillies, peanuts etc.
- Make small balls from the dough. Flatten them a little bit.
- Fry the vadas in hot oil till golden brown from both the sides.
- Ready to serve hot Vade.
This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!
So that is going to wrap it up with this special food sabudana vada recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
