Egg Drop with Koya Tofu & Peas
Egg Drop with Koya Tofu & Peas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg drop with koya tofu & peas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg Drop with Koya Tofu & Peas is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Egg Drop with Koya Tofu & Peas is something which I have loved my entire life.

Today I am making egg drops with tofu and cherry tomato soup. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup.

To get started with this recipe, we must prepare a few ingredients. You can cook egg drop with koya tofu & peas using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Drop with Koya Tofu & Peas:
  1. Take 200 grams in their pods Peas
  2. Get 2 blocks Koya tofu
  3. Take 1/2 Aburaage
  4. Get 500 ml Dashi stock
  5. Take 2 tsp Sugar
  6. Get 1 1/2 tbsp Soy sauce
  7. Prepare 1 tbsp Mirin
  8. Take 2 Eggs

A blog that journal a Singapore home baker and cook on tried and tested recipes and everything nice. This egg drop soup has shredded Jackfruit and tofu for the egg. Kala namak adds the eggy flavor. This soup gets tastier as it sits.

Instructions to make Egg Drop with Koya Tofu & Peas:
  1. Reconstitute the koya tofu in lukewarm water. Tightly squeeze out the excess moisture and cut into bite-sized pieces. Cut the aburaage into 6-7 mm wide strips.
  2. Remove the peas from the pods and boil for 1 minute in salted water. Place the boiled peas in cold water and then drain.
  3. Put the dashi stock, sugar, soy sauce, and mirin in a pot and turn on the heat. When it comes to a boil, add the koya tofu and the peas. Turn the heat to medium-low and simmer for 5-6 minutes.
  4. Break the egg into a bowl and beat. Pour into Step 3, cover with a lid, and turn off the heat. When the egg becomes cooked to your liking, it's finished.

Egg-less Egg drop soup with Jackfruit and Tofu. Chinese Steamed Egg With Shrimps And Tofu My Chinese Recipes. This simple yet flavorful tomato eggs stir fry with tofu is a traditional Chinese recipe packed full of Asian flavors. Perfect served over rice for a quick dinner meal. This amazing one-pan egg tofu stir fried with minced pork and Chinese style fermented black beans is one of our family favorite weeknight meals and will quickly become yours.

So that’s going to wrap it up with this exceptional food egg drop with koya tofu & peas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!