Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, green tea buns with cream cheese and dainagon adzuki beans. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green tea buns with cream cheese and dainagon adzuki beans using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:
- Prepare Domestic (Japanese) strong bread flour
- Make ready Plain cake flour
- Prepare Matcha
- Prepare Sugar
- Take Salt
- Prepare Dried yeast
- Get Unsalted butter
- Prepare Milk
- Prepare Water
- Take ●Cream cheese
- Prepare ●Kanoko mame Dainagon (adzuki bean confectionery)
Instructions to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:
- Soften the cream cheese and mix with the Dainagon beans. Divide into 8 portions and shape into balls (1 ball = 25 g).
- Mix the ingredients except the ● ingredients and the butter, then knead. Add butter and continue to knead. Leave to proof.
- Divide into 8 portions and let rest for 20 minutes.
- Flatten the dough into circles and lay the cheese from Step 1, pressing down slightly. Leave to proof.
- Bake an the oven preheated to 320°F/170°C for about 15 minutes.
- I baked them in individual cups.
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