Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sabudana vada. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana vada is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sabudana vada is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sabudana vada using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana vada:
- Prepare 1 cup sabudana
- Get 4 boiled potatoes
- Take 50 gms peanuts roasted and powdered coarsely
- Make ready 2 green chilli
- Get 1 tsp jeera
- Get 1 tsp jeera powder
- Take 1/2 tsp chaat masala
- Get Pinch hing
- Make ready To taste Salt
- Take As needed Oil
- Prepare For chutney:
- Take 1 cup peanuts
- Prepare 2 cups curd
- Make ready 1/2 cup coriander
- Make ready 2 green chillies
- Take 1 tsp jeera
- Get to taste Salt
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
Steps to make Sabudana vada:
- Soak sabudana whole night in water. It should completely soak in water, fill the bowl completely with water.Orelse at least soak for 4 hours. Then drain the water in keep it in strainer till water completely dries up.
- Then remove in a bowl and add mashed potatoes,chopped green chillies,jeera, chaat masala, jeera powder,hing, peanut powder,salt and mix everything well.
- Keep oil for frying. Make round balls and flatten it little and give shape of tikki and fry when oil is nicely hot. Fry on high flame. Fry till nice golden in colour.
- Serve with chutney. Take all the ingredients of chutney and grind it to a smooth paste.
This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!
So that is going to wrap this up with this exceptional food sabudana vada recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
