Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, multigrain dudhi thalipeeth. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Multigrain dudhi thalipeeth is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Multigrain dudhi thalipeeth is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook multigrain dudhi thalipeeth using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Multigrain dudhi thalipeeth:
- Get 1 cup jowari aata
- Get 1/2 cup wheat flour
- Take 1 tbsp moong dal powder
- Take 1/4 cup besan
- Take 1 dudhi approx 250 gms
- Get 2-3 green chillies
- Get 3-4 garlic pods
- Make ready 1 tsp grated ginger
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tbsp coriander leaves
- Prepare 1 tsp lime juice
- Prepare as required Oil for roasting
Needless to say addition of multi grains makes it a very nutritious staple dish that can be eaten as hearty weekend breakfast or as snack or dinner. Hot hot thalipeeth straight from pan. Dudhi Thalipeeth is a famous Maharashtrian breakfast recipe. This mouth-watering recipe is prepared using simple ingredients like bottle gourd, wheat flour, gram flour, green chillies, ginger-garlic paste.
Instructions to make Multigrain dudhi thalipeeth:
- Grate the dudhi. Extract all the excess water from it. Take all ingredients and knead a semi-soft dough. Make small equal balls. (I have roasted the moong dal and made fine powder.) (I have used the dudhi water to knead the dough)
- Roll it in a chapati, make a hole in the center with your finger. Roast it on the tawa using very little oil on both sides.
- Serve it with ketchup and coriander chutney. You can even cut it if you want. Yummy thalipeeth is ready.
In association with Saffola Fit Foodie. Thalipeeth is a famous Maharashtrian dish typically made of three flours, whole wheat, millet and bengal gram flour. AIM: To prepare a functional food/ Nutraceutical product for Diabetes Multigrain thalipeeth was designed for Diabetic patients which contains various ingredients that are. Multigrain Thalipeeth is a very nutritious dish that works as a great breakfast but it does take a little time to prepare so try this make-ahead Multigrain Thalipeeth premix so you can make these in a jiffy! Dudhi Thalipeeth (Multigrain Flatbread with bottle gourd).
So that’s going to wrap this up for this special food multigrain dudhi thalipeeth recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
