Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vrat special sabudana thalipeeth. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vrat Special Sabudana Thalipeeth is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vrat Special Sabudana Thalipeeth is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vrat special sabudana thalipeeth using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vrat Special Sabudana Thalipeeth:
- Take 1 cup Soaked Sago -
- Get 1/2 cup Singadha Aata -
- Prepare 2 Boiled potato -
- Get 1/2 tsp Salt -
- Make ready 1/2 tsp Fennel seeds
- Make ready 1/2 tsp Jeera
- Get 1/4 tsp Black pepper powder -
- Take 1/2 inch Ginger - grated
- Take 1 tbsp Ghee -
- Prepare 2 Green chilli chopped
- Prepare 2 tbsp coriander leaves
Instructions to make Vrat Special Sabudana Thalipeeth:
- Mix all ingredients and make dough.
- Make small portions of dough and apply ghee on it. Put in between plastic sheet and then press it to make it thinner
- Roast both sides till light golden colour.
So that is going to wrap this up for this exceptional food vrat special sabudana thalipeeth recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
