Joes' chicken mac & cheese
Joes' chicken mac & cheese

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, joes' chicken mac & cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pulled BBQ chicken, Cheddar Cheese, Jalapeno Slaw & Joe's Spread. Layered graham Crackers between Vanilla and Chocolate Pudding. My Chicken Mac and Cheese is perfectly saucy, made with both stretchy mozzarella and sharp cheddar.

Joes' chicken mac & cheese is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Joes' chicken mac & cheese is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook joes' chicken mac & cheese using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Joes' chicken mac & cheese:
  1. Take 8 oz cellentani pasta
  2. Get 3 T butter
  3. Make ready 1 red or yellow pepper, diced
  4. Get 1 medium onion, diced
  5. Take 1 (8 oz) pkg pasteurized prepared caso blanco, cubed (Velveeta)
  6. Get 1 (10 oz) can diced tomatoes & green chiles
  7. Get 3 C cooked chicken, (rotisserie)
  8. Get 1 can cream of chicken soup
  9. Prepare 1/2 C sour cream
  10. Make ready 1 tsp chili powder
  11. Prepare 1/2 tsp cumin
  12. Prepare 1 1/2 C cheddar cheese, shredded

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Steps to make Joes' chicken mac & cheese:
  1. Preheat oven to 350°. cook the pasta according to the pkg, drain.
  2. Melt butter in a large saute pan (wok style) over medium heat. Add the onion and pepper and saute for 5 minutes. Add the tomato/chile mix and the velveeta; cook stirring constantly for about 2 minutes. Add chicken, soup, sour cream, spices and pasta and stir until all blended. Now put the mixture into a large cast iron skillet or large baking dish and cover with shredded cheese.
  3. Bake for 24-28 minutes so its nice and bubbly. Serve!

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