Lebanese_Chicken_Shawarma
Lebanese_Chicken_Shawarma

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lebanese_chicken_shawarma. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lebanese_Chicken_Shawarma is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lebanese_Chicken_Shawarma is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have lebanese_chicken_shawarma using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lebanese_Chicken_Shawarma:
  1. Take chicken breast (sliced)
  2. Take vinegar as desired
  3. Make ready lemon juice
  4. Take lemon zest
  5. Make ready ground coriander seed
  6. Make ready olive oil
  7. Get salt
  8. Get seven spices
  9. Take ground cumin
  10. Prepare garlic cloves - minced
  11. Take ground cardamom
  12. Make ready black pepper
  13. Take ground arabic gum (misstica)
Instructions to make Lebanese_Chicken_Shawarma:
  1. In a deep bowl, mix vinegar, lemon juice, salt, black pepper, olive oil, cumin, lemon zest, seven spices & arabic gum
  2. Add the mix to the chicken and cover. Allow to marinate for 3 hours or overnight.
  3. When ready to cook, put the marinated chicken in a baking dish brush with olive oil.
  4. Place the baking dish in the oven at 170 degrees for 35-45 minutes, stirring occasionally until the chicken is fully cooked and crisp
  5. Serve the shawarma hot next to pita bread, garlic sauce, french fries, pickles and vegetables as desired.
  6. By:Bilal Attar

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