In 10 minutes! Simmer Fish Like a Pro ! -Flounder-
In 10 minutes! Simmer Fish Like a Pro ! -Flounder-

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, in 10 minutes! simmer fish like a pro ! -flounder-. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In 10 minutes! Simmer Fish Like a Pro ! -Flounder- is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. In 10 minutes! Simmer Fish Like a Pro ! -Flounder- is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have in 10 minutes! simmer fish like a pro ! -flounder- using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make In 10 minutes! Simmer Fish Like a Pro ! -Flounder-:
  1. Make ready 4 fillets Flounder (or any other fish of your choice)
  2. Make ready 300 ml Water
  3. Get 3 tbsp each Sugar, sake, mirin, soy sauce
  4. Get 1/2 tsp Hon-Dashi dashi stock powder
Instructions to make In 10 minutes! Simmer Fish Like a Pro ! -Flounder-:
  1. In a frying pan, combine all of the ingredients except the fish. Bring to a boil, then add the fish of your choice. When it comes to a boil, cover with a small lid that fits right on top of the fish (a drop lid or otoshi-buta) and simmer for 7-9 minutes and it's ready.
  2. The heat is about this strong. It's almost on high heat. Go as high as you can without making it boil over.
  3. As shown on the photo, make a hole in the center of an aluminum foil to release the steam and simmer. Do not touch the fish.
  4. After about 8 minutes, the sauce has boiled down to 1/3 and it's ready! It's very quick! Make sure you don't simmer for too long!

So that is going to wrap this up for this special food in 10 minutes! simmer fish like a pro ! -flounder- recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!