Aloo lauki ki sabzi
Aloo lauki ki sabzi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo lauki ki sabzi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Aloo lauki ki sabzi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Aloo lauki ki sabzi is something which I’ve loved my entire life.

Discover delicious Quick and Easy Aloo Lauki Sabzi Recipes at Madhurasrecipe.com. A quick, easy, simple yet very tasty preparation. A good sabzi for lunch to carry for tiffins.

To get started with this particular recipe, we have to prepare a few components. You can have aloo lauki ki sabzi using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Aloo lauki ki sabzi:
  1. Get 1/2 kg Lauki
  2. Get 2 aloo
  3. Prepare 3 tamater
  4. Make ready 1 piaz
  5. Get 1 rea spoon adrak lehsan pisi Huey
  6. Make ready 2 Hari Marcin kati Huey
  7. Prepare Namak apny tasre ke mutabik
  8. Prepare 1/2 tea spoon haldi pisi Huey
  9. Make ready 1/2 tea spoon zeera pisa Hua
  10. Make ready 1 tea spoon dahniya pisa Hua
  11. Prepare 1/4 tea spoon garammasla pisa Hua
  12. Get 1/4 cup oil

Also check out other sabzi or veg recipes on the blog are jeera aloo or aloo jeera, aloo fry or potato fry, aloo kurma or potato kurma, matar paneer. Lauki Aloo Sabzi Recipe is a simple easy to cook one pot dish that you can make in a pressure cooker. The combination of potatoes along with the bottle gourd, makes it a filling and complete dish. Lauki Aloo Sabzi Recipe is a delicious combination of Potato and Bottle Gourd.

Instructions to make Aloo lauki ki sabzi:
  1. Sub sy pahly piaz aloo Lauki tamater ko cut kar lein Aik pan main oil dal kar garamkren phir piaz aloo or namak dahniya haldi lal mirch dal kar thora bhon lein phir Lauki aloo tamater or Hari mirch dal kar mix kar ke dhakan band kar ke halki anch per pakaein 15 sy 20 mint ke liey
  2. Jub aloo Lauki tamater narm ho jaein to thori tez anch kar ke bhon lein jub sabzi oil chorny lagy to garammasala hara dahniya ho to wo bhi kat kar dal kar mix karein aloo or Lauki ki mazidar sabzi ready hy garamroti ke sath sabzi ko pesh karein

Aloo Mangodi ki Sabzi- Thin and mildly spiced potato and lentil nuggets curry - Specialty from Rajasthan, mangodi Aloo ki sabzi. Aloo Mangodi ki Sabzi- Rajasthani cuisine is famous for its spicy and rich food. Due to the hot climate fresh vegetables was not easily available in Rajasthan during hot. Bharat Wadhwa on Tawa Burger Street Style. Disha Budhraja on ALOO BONDA RECIPE.

So that is going to wrap this up for this exceptional food aloo lauki ki sabzi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!