Dolma 1
Dolma 1

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dolma 1. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

When they do, their posts will show here. Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd.

Dolma 1 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Dolma 1 is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have dolma 1 using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dolma 1:
  1. Make ready 1 teaspoon coriander
  2. Prepare 1 teaspoon paprika
  3. Take 1/2 teaspoon cinnamon
  4. Make ready 1 teaspoon pepper
  5. Take 1 teaspoon garlic powder
  6. Take 1 tablespoon allspice
  7. Take 1 teaspoon curry
  8. Take 1 teaspoon turmeric
  9. Prepare 1 teaspoon citric acid
  10. Get 1/4 teaspoon chili
  11. Get Cup olive oil
  12. Take 1/2 cup pomegranate molasses
  13. Prepare 1 tablespoon salt
  14. Make ready 2 tablespoon dry mint
  15. Take 2 teaspoon coffee Nescafé yes yes the secret is out
  16. Take 1 teaspoon sugar
  17. Prepare 3 tablespoon red hot pepper paste
  18. Make ready 1 teaspoon dill
  19. Prepare 3 cup wash rice
  20. Get 4 dice tomatoes
  21. Take Cup parsley

Yemek tarifleri, Yemek, Yeme içme hakkında daha fazla fikir görün. Check the model profile of dolma yangkey from Germany. Kıymalı dolma, tıpkı normal dolma tarifi gibidir ve yapılışı çok kolaydır. Biberlerin kapaklarını bıçak yardımı ile kesin yada elinizle çıkartın. İçi temizlenen biberleri yıkayınız, süzünüz.

Steps to make Dolma 1:
  1. Best stuffing ever
  2. I add lamb ribs so it will be more tasty I salute it with oil and spices first then add hot water and cook 1/2 hour then add to the pot of dolma and finish cooking it with it
  3. Start laying the gold 😂 then over med heat start cooking using the lamb broth for 2 hours I used 2 cups of broth

Estetik denildiğinde, dolma kalemin rengi, şekli, ebatları, dolma kalemin yapımında kullanılan materyal, kalemin mekaniği, esnekliği ve ergonomisi akla gelir. From Turkish dolma, from Ottoman Turkish طولمه‎ (dolma), from طولمق‎ (dolmak, "to get full, be filled"). Thus, the word literally means "stuffed thing". dolma (plural dolmas). Any of a family of stuffed vegetable dishes.

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