Baked salmon inspired by arsik batak toba
Baked salmon inspired by arsik batak toba

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked salmon inspired by arsik batak toba. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked salmon inspired by arsik batak toba is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked salmon inspired by arsik batak toba is something that I have loved my entire life.

#foodrecipe #salmon #bakedsalmon Arsik is a popular dish for batak people from North Sumatera, Indonesia. This recipe is not an authentic arsik recipe. Kali ini aku masak ikan nila arsik khas batak toba.

To begin with this particular recipe, we must first prepare a few components. You can cook baked salmon inspired by arsik batak toba using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked salmon inspired by arsik batak toba:
  1. Prepare Ingredients:
  2. Take 375 gr salmon fillet
  3. Take Salt
  4. Take 1 tsp Honey
  5. Make ready For spice paste:
  6. Prepare 1 pepperoni (you can skip this if you don't like spicy)
  7. Prepare 1/2 red onion
  8. Prepare 1 cloves garlic
  9. Make ready 1/2 tomato
  10. Get 10 macadamia nuts (to replace candlenut)
  11. Get 3/4 tsp turmeric
  12. Take For sliced seasoning:
  13. Get 1/2 red onion
  14. Get 1 sweet pointed paprika
  15. Get 1 green onion
  16. Take 1/2 tomato
  17. Prepare Some chives

Arsik is basically a stewed fish dish that is spiced up with torch ginger (kecombrang). My visit to Indonesia has made me more aware about two For so long, I've known Arsik is spiced up with torch ginger and andaliman (a family of Szechuan pepper) which is known as Batak Toba and Mandailing. Baked salmon inspired by arsik batak toba. Keema puri ? (mince stuffed Bengali snack).

Instructions to make Baked salmon inspired by arsik batak toba:
  1. For the spice paste: Using a food processor, process all the Ingredients until smooth, and reach it's paste textures. Or you can make it manually using mortar and pestle like I do… 😊
  2. For the sliced seasoning: slice all the Ingredients into small slices
  3. In a bowl, mix the spice paste and the sliced seasoning, add 1 tsp honey, and salt to taste
  4. Add the Salmon into the mixture of spice paste and sliced seasoning, let it cover by all the spice, and let it marinate for 1 hour
  5. Place the salmon and all the spices in a baking pan. Bake it for 20 to 30 minutes (170 degrees celcius)
  6. Baked salmon is ready to be served!! Check the video how did I make this recipe on my YouTube channel. Here is the link : https://youtu.be/ycdjs1GiU_g

Arsik is an Indonesian dish that has its origin among the Mandailing and Batak Toba people, native to North Sumatra. Flag for Inappropriate Content. saveSave Cara memasak ikan mas arsik batak toba For Later. If you're going to save one salmon recipe Tender, flaky, soft salmon baked in butter with garlic and capers. It's one of the best things we've made recently. Salmon Baked on (inspired by one baked in) Aromatic Salt.

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