Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, simpler than amberjack teriyaki with flounder. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Simpler than Amberjack Teriyaki with Flounder is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Simpler than Amberjack Teriyaki with Flounder is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have simpler than amberjack teriyaki with flounder using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simpler than Amberjack Teriyaki with Flounder:
- Take 2 Flounder fillets
- Prepare 1 Katakuriko
- Take 1 Vegetable oil
- Take Teriyaki sauce (Recipe ID: 1415913)
- Make ready 1 tbsp ○Sugar
- Make ready 1 tbsp ○Soy sauce
- Take 1 tbsp ○Sake
- Make ready 1 tbsp ○Mirin
Steps to make Simpler than Amberjack Teriyaki with Flounder:
- Mix all the ○ ingredients to make the sauce.
- Coat the flounder fillets with katakuriko. (It's easier to put the fillets into a plastic bag, and shake to coat evenly).
- Heat up a skillet with vegetable oil and pan-fry the flounder fillets. Start cooking from the side that is going to be the top first. When the edges turn white and opaque, turn them over.
- When the flounder fillets are cooked through, pour the sauce from Step 1 into the pan and simmer until it thickens.
- When the sauce starts to bubble, turn off the heat. Coat the flounder fillets with the sauce and they are done.
So that’s going to wrap it up with this special food simpler than amberjack teriyaki with flounder recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!