Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steam red snapper in chicken essence. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steam Red Snapper in Chicken Essence is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Steam Red Snapper in Chicken Essence is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steam red snapper in chicken essence using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steam Red Snapper in Chicken Essence:
- Get 1 Red Snapper
- Prepare 4 stalks spring onions white part
- Make ready Some thin slices spring onions
- Get 3 cut slices garlic
- Make ready 4 pcs ginger
- Get Some thin slices ginger
- Prepare Seasoning
- Take 1 bottle Chicken Essence or 1 tsp chicken stock in 6 tbsp water
- Make ready Oyster sauce is optional
- Get 3 tbsp soy sauce
- Get 2 tsp sugar
- Take 1/2 tsp sesame oil
- Prepare 1 tbsp Shaoxing wine
Instructions to make Steam Red Snapper in Chicken Essence:
- Wash fish clean with water and butterfly cut the fish.
- Blanch the fish in hot boiling water for 30 seconds to remove fishy smell.
- Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning
- Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate.
- Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot.
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