PA Dutch Chicken Pot Pie
PA Dutch Chicken Pot Pie

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pa dutch chicken pot pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

PA Dutch Chicken Pot Pie is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. PA Dutch Chicken Pot Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pa dutch chicken pot pie using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make PA Dutch Chicken Pot Pie:
  1. Prepare 4 cups Cooked Chicken -about
  2. Take 8 large potatoes
  3. Make ready 2 lbs baby carrots
  4. Make ready 1 jar chicken soup base
  5. Take 2 bags potpie noodles
  6. Make ready 2 tablespoons cornstarch/1 cup cold water
Instructions to make PA Dutch Chicken Pot Pie:
  1. In large stockpot start with 12 cups of water. Add soup base until fully dissolved.
  2. Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both.
  3. Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender.
  4. Mix cornstarch with COLD water and mix into soup. Bring back to a simmer.
  5. Slowly add noodles. I usually drop 2-4 at a time in different spots so they don't clump together. Stir frequently.
  6. After all noodles have been added simmer for 10 minutes.
  7. Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow.
  8. Serve as you would soup or stew!

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