Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai coconut curry turkey meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
THAI Coconut curry turkey meatballs is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. THAI Coconut curry turkey meatballs is something which I’ve loved my whole life.
Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! While the meatballs are baking, whip up the sauce in a large skillet. This is a nice blend of ginger, bell pepper, onion, Thai curry paste, and coconut milk.
To get started with this particular recipe, we have to prepare a few components. You can have thai coconut curry turkey meatballs using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make THAI Coconut curry turkey meatballs:
- Prepare 1 1/2 lb ground turkey
- Make ready 1 tsp curry powder
- Take 1/2 tsp basil dry
- Take 1/2 tsp garlic powder
- Prepare 3/4 cup bread crumbs
- Get egg
- Get 1 can Coconut milk
- Prepare 3 tbls curry paste
- Get red bell pepper chopped
- Prepare onion chopped
- Prepare 2 cloves garlic
- Take 1 tbls ginger minced
These Thai Turkey Meatballs are no exception! My favorite brand of coconut milk is Native Forest. It tastes the best (in my opinion) and the ingredients are squeaky clean. You can also get this Thai Red Curry Paste on Thrive Market if you can't find it in a store near you!
Steps to make THAI Coconut curry turkey meatballs:
- Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together
- Add egg. Mix. Make your meatballs.
- Place on a greased baking tray. Cook 20 mins
- While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil
- When veggies are softened, about 5 mins, add curry paste and coconut milk.
- Bring to simmer for about 10 mins.
- Add meatballs to the curry
- Simmer for a couple minutes.
- Add some chopped basil. Enjoy
- Served mine with rice
This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients. The meatballs, made with ground turkey - are not only healthy, they are incredibly. Tender and juicy turkey meatballs full of curry, spice and everything nice! Deliciously savory and super healthy because they are made with lean turkey. While I did not have my noodles for an ultimate Thai Noodle Soup.
So that’s going to wrap it up with this special food thai coconut curry turkey meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!