Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cranberry & cream cheese cup cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Cranberry & Cream cheese Cup Cakes is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cranberry & Cream cheese Cup Cakes is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
- Take 100 grams Cream cheese
- Make ready 50 grams Butter (or Oil)
- Get 100 grams Sugar
- Prepare 2 pieces Eggs
- Take 100 grams Flour
- Make ready 1 tsp Baking powder
- Prepare 40-50 grams Dry Cranberry
- Make ready 2 tbsp Lemon Juice
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Instructions to make Cranberry & Cream cheese Cup Cakes:
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
- Then add the sugar. Mix it well.
- Add the beaten eggs and mix well.
- Add the Cranberry with Lemon juice and mix well.
- Sift Flour and Baking powder. Add it in the dough and mix well.
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.
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