Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chilled black bean, feta & cucumber salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chilled Black Bean, Feta & Cucumber Salad is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chilled Black Bean, Feta & Cucumber Salad is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chilled black bean, feta & cucumber salad using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Black Bean, Feta & Cucumber Salad:
- Make ready 3 cans black beans, drained and rinsed
- Prepare 1 can whole-kernel corn (or about 1 1/2 cups fresh corn)
- Prepare 1/2 medium cucumber, finely diced
- Make ready 2 Tbsp lime juice
- Get 2 spring onions, chopped
- Make ready 1 (200 g) block fetta, crumbled
- Make ready 1/3 cup red wine vinegar
- Take to taste Sea salt, cracked black pepper, and cumin
Instructions to make Chilled Black Bean, Feta & Cucumber Salad:
- Combine the black beans, corn, cucumber, celery, and feta in a large bowl and toss until mixed evenly. Add lime juice and vinegar, stir, and taste. You may want to add more lime to taste. Add a dash of salt, pepper, and cumin, and adjust to taste. Chill for at least one hour before serving.
So that is going to wrap this up for this exceptional food chilled black bean, feta & cucumber salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
