Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simmered inari. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simmered Inari is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Simmered Inari is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook simmered inari using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Inari:
- Take 6 slice Aburaage (for inari sushi)
- Take 350 grams Ground pork
- Make ready 3 tbsp Panko
- Make ready 1 tsp Salt
- Make ready 1/4 large Onion
- Make ready 1 Egg
- Make ready 3 Shiitake mushrooms
- Prepare 1/4 Carrot
- Take 1 1/2 tbsp Dried hijiki
- Prepare 1 handful Edamame
- Prepare 400 ml Dashi stock
- Get 2 tbsp Soy sauce
- Take 2 tbsp Sugar
- Make ready 1 tbsp Mirin
- Get Katakuriko or potato starch
Steps to make Simmered Inari:
- Hydrate the dried hijiki in a decent amount of water, and drain it well. Mince the onion. Roughly mince the carrot and shiitake mushrooms.
- Put the ground pork, onion, salt, egg, and panko into a bowl and knead well until it's sticky. Then add the carrot, shiitake mushrooms, edamame, and hijiki. Thoroughly mix everything together.
- Cut the aburaage for inari sushi into half (not diagonally). Open up into pockets and stuff the Step 2 meat mixture gently.
- Using a large frying pan or a pot, align the aburaage from Step 3 with the open end facing up. Pour in the dashi stock, soy sauce, sugar, and mirin and turn the heat on. When it comes to a boil, turn the heat to medium. Cover the pan and simmer. Pour the sauce over the aburaage occasionally (for 2-3 times) and simmer for 7-8 minutes.
- Transfer the simmered inari onto a serving dish. Simmer to reduce any leftover sauce. Add the katakuriko dissolved in water to thicken the sauce. Pour it over the simmer inari to finish.
- I've also packed them in bento.
So that is going to wrap this up with this exceptional food simmered inari recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!