Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan oreo/chocolate cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Oreo/Chocolate Cookies is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vegan Oreo/Chocolate Cookies is something which I have loved my entire life.
This vegan oreo cake looks like a giant oreo cookie! Oreo cookies are baked into the chocolate cake layers and it has a vanilla center and chocolate frosting. You want that lovely crisp cookie texture contrasting with the moist fluffiness of the chocolate cake.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan oreo/chocolate cookies using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Oreo/Chocolate Cookies:
- Prepare 185 g Plain Flour
- Get Half Tsp Baking Powder
- Take 60 ml Coconut Milk
- Take 50 g White Sugar
- Get 100 g Brown Sugar
- Make ready 100 g Coconut Oil
- Prepare 1 Tsp Vanilla Extract
- Prepare 50 g Dark Chocolate
- Prepare 50 g Oreo Cookies
Oreo cookies do not contain any animal-derived ingredients and are safe to eat for vegans. If you have a dairy allergy, keep The ingredients listed on the Oreos packaging are: unbleached enriched flour, sugar, palm and/or canola oil, cocoa, high fructose corn syrup, leavening. SPOILER ALERT: Oreo cookies are NOT vegan. This is according to the Oreo FAQ page itself. "Oreos have milk as cross-contact and therefore are not suitable for vegans," it reads.
Steps to make Vegan Oreo/Chocolate Cookies:
- Combine White and Brown Sugar and Coconut oil in a large bowl and mix. Whisk in the Coconut Milk and Vanilla Extract until the sugar starts to dissolve. Sift in the flour, followed by Baking powder and fold the mixture gently.
- Separate half the mixture into another bowl and in each batter, add crushed Oreo cookies and the other chopped Dark Chocolate/Dark Choc Chip. Place both bowls in the fridge to chill for 30minutes while pre-heating the oven at 180C.
- Using a teaspoon, scoop a spoonful of dough and form into a ball before adding onto a large flat baking tray. Make sure each dough ball is social distancing from one another at 2 inches and bake for 12-15minutes. - Once they’re baked, leave the cookies to cool for further 15minutes.
This means small amounts of milk may have come into contact with the cookies or the equipment used to make. These are not healthy cakes - they are tempting, Oreo filled beauties! Chocolate and mint cookies meet to make allergy friendly homemade Mint Oreos. Not only are these gluten free they are Vegan and dye-free. The beloved oreo cookie steals the show in this amazing vegan chocolate cake!
So that’s going to wrap it up for this exceptional food vegan oreo/chocolate cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
