Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana vada. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana Vada is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sabudana Vada is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sabudana vada using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabudana Vada:
- Make ready 100 grams Sabudana
- Prepare 50 ml Cooking oil
- Prepare 250 grams Potatoes
- Make ready 8 Green chillis
- Make ready 2 inches Ginger
- Get 2 cups Fresh coriander
- Get 2 tsp Salt
- Take 2 tsp Garam masala
- Get 2 pinches Asafoetida
- Get 1 cup Groundnuts
- Take 2 tsp Cumin seeds
- Prepare 2 tsp Black pepper
- Make ready 500 ml Water
- Make ready 1 tsp turmeric powder
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
Instructions to make Sabudana Vada:
- Keep all the ingredients ready. Soak sabudana in water for 30 minutes, drain extra water once sabudanas are soft using strainer.
- Dry roast and grind ground nuts to coarse powder, grind cumin and pepper to powder, boil and mash potatoes. Mix all ingredients to sabudana well.
- Make vadis from sabudana mixture, shallow fry on both sides using tawa, grease oil to tawa well. Sabudana vadis are ready.
This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!
So that’s going to wrap this up with this special food sabudana vada recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
