Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 🍗🥘chiken tikka karahi🥘🍗. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chiken Tikka Karahi Recipe In Urdu/Hindi By Kitchen With Ayeza #Chikentikkakarahi#tikkabhunnakarahi#tikkakarahi#. How to make chicken tikka karahi. Our Chiken Makhani Handi The taste you won't forget.
🍗🥘Chiken Tikka Karahi🥘🍗 is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. 🍗🥘Chiken Tikka Karahi🥘🍗 is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🍗🥘chiken tikka karahi🥘🍗 using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🍗🥘Chiken Tikka Karahi🥘🍗:
- Take For the Chicken Tikka marination
- Prepare 1/2 kg chicken breasts cut into pieces
- Make ready 150 g yoghurt
- Make ready 1 tsp chilli powder
- Make ready 1/2 tsp red Chilli flakes
- Take 1/4 tsp garam masala powder
- Get 1 tsp salt or to taste
- Prepare 1 tbsp garlic ginger paste
- Take 1/4 tsp turmeric powder
- Get 3 tbsp oil
- Get Metal skewers as required
- Make ready 1 juice of fresh lemon
- Take 1 piece Coal
- Make ready For the Karahi
- Get 250 g Tomatoes (cut into halves)
- Prepare 1 tbsp ginger garlic paste
- Take 1 tsp Chili powder
- Make ready 1 tsp red chilli flakes
- Make ready 1 tsp freshly ground black pepper
- Make ready 1 tsp coriander powder
- Get 1 & 1/2 tsp cumin seeds
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp salt or to taste
- Make ready 1/3 cup ghee or oil
- Prepare 1 tsp dry fenugreek leaves
- Prepare 1 "inch Ginger piece (cut into julienne)
- Prepare 3-4 fresh green chilies (cut length wise)
- Make ready Fresh coriander leaves as required (optional)
Fish Tikka (Deboned fish marinated in yogurt, ginger, garlic over a charcoal oven. Cooked in a karahi (metal bowl) with green peppers, onion, garlic, herbs & spices.
Instructions to make 🍗🥘Chiken Tikka Karahi🥘🍗:
- For the Chicken Tikka: - - Wash the chicken with 1/4 cup white vinegar. Drain and keep aside. - - Now marinate the chicken pieces with all tikka ingredients red chili powder, red chillie flakes, ginger garlic paste, salt to taste, yogurt, turmeric, garam masala, oil and lemon juice for 2 to 3 hours or overnight in a refrigerator.
- Now you can either pan fry, grill in oven, BBQ or cook in a pan till all the moisture dries and the chicken is completely cooked. - choice is yours.
- For the Karahi: - - Heat a non-stick wok on medium heat and pour ghee or oil in it. - - Now add tomatoes with ginger garlic paste, saute for a while. - - Add in 1/2 cup water, mix well and cover with a lid, turn up the heat to high.
- Cook till tomatoes are well tender, then remove the skins of tomatoes with a fork. - - Using spoon, try to chop tomatoes until well mashed up. - - Now add in red chilli powder, red chilli flakes, cumin seeds, coriander powder, turmeric powder, freshly ground black pepper and salt to taste.
- Mix well and add in cooked chicken Tikka, stir and let it simmer for a while till well blended in the curry. - - Add ginger, green chillies, 1 large tomato (cut lengthwise) sprinkle coriander leaves. - - Cover the lid and let it simmer gently for 2 minutes. - - Then add in dry fenugreek leaves and mix. - - Serve hot with garnishing of ginger fresh green chilli and fresh coriander.
So that is going to wrap it up with this special food 🍗🥘chiken tikka karahi🥘🍗 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
