Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker thai green curry chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Thai Green Curry Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Slow Cooker Thai Green Curry Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Get 2 lb chicken breasts
- Take 14 oz coconut milk
- Take 3 tbsp thai green curry paste
- Take 4 cup vegetables
- Prepare 2 tbsp fish sauce
- Get 1 bunch basil
Steps to make Slow Cooker Thai Green Curry Chicken:
- Place chicken breasts into slow cooker.
- In a separate bowl, whisk together the coconut milk and thai green curry paste.
- Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
- After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
- Add fish sauce and basil at the end and serve with rice or noodles.
So that is going to wrap it up with this exceptional food slow cooker thai green curry chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
