Empanadas de Carne Molida (Ground Beef)
Empanadas de Carne Molida (Ground Beef)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, empanadas de carne molida (ground beef). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Empanadas de Carne Molida (Ground Beef) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Empanadas de Carne Molida (Ground Beef) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
  1. Prepare Empanada
  2. Make ready 4 cup Instant Corn flour Masa(add more if you want to make more)
  3. Get 1 water as needed
  4. Get 1 frying oil(about 2 cups if its a medium pan)
  5. Prepare Stuffing
  6. Prepare 1 Ground Beef(I used 1 package..you can use as much as you want)
  7. Prepare 1 can tomatoe sauce(I used the small size can)
  8. Prepare 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
  9. Make ready 1 dash chicken flavor bouillon(add to taste)
  10. Make ready 1 water( you can add less or more it all depends on how juicy you want it)
  11. Get 1 Monterey Jack Cheese thin slices(OPTIONAL)
  12. Take Nopales
  13. Make ready 1 packages diced Nopales
  14. Take 1 diced onion
  15. Prepare 1 diced tomatoes(I used 1 large)
  16. Get 1 bunch diced cilantro(optional)
  17. Make ready 1 cup squeezed limon(you can add more or less your choice)
Instructions to make Empanadas de Carne Molida (Ground Beef):
  1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
  2. Mix Masa with water. Make sure the dough its not to sticky.
  3. Do golf sized balls. Pat them until they are flat like tortillas.
  4. Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
  5. Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
  6. Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
  7. You can also make Rice as a side dish as well. ENJOY!!

So that is going to wrap it up with this exceptional food empanadas de carne molida (ground beef) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!