Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my family's new year's zouni with baked mochi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My Family's New Year's Zouni With Baked Mochi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. My Family's New Year's Zouni With Baked Mochi is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have my family's new year's zouni with baked mochi using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Family's New Year's Zouni With Baked Mochi:
- Prepare 6 Mochi (rice cakes)
- Make ready 200 grams Chicken (thigh or breast)
- Get 1/2 Carrot
- Make ready 3 Shiitake mushroom
- Make ready 3 head Spinach
- Take 1/2 Kamaboko (red and white)
- Prepare 1 Aburaage
- Make ready 800 ml Water
- Get Flavoring ingredients:
- Get 100 ml Shiro-dashi
- Get 1 tsp Dashi stock granules
- Get 50 ml Sake
- Make ready 1 tbsp Soy sauce
- Take 1 dash Salt
- Take to taste
- Prepare 1 head Mitsuba
Steps to make My Family's New Year's Zouni With Baked Mochi:
- Add the water, shiro-dashi, and dashi stock granules to a pot and bring to a boil, and then boil the finely cut chicken. Remove the scum, and add in the sake.
- Add in the drained aburaage, carrots, shiitake mushrooms, and kamaboko into the pot after cutting each one up. Cook thoroughly over medium heat, and season to taste with soy sauce and salt.
- Add the cut spinach stems and then the leaves into the pot, and cover with a lid.
- The broth is done once the spinach cooks through Place the mochi into a soup bowl, cover with the ingredients and broth, and enjoy~ . Eat it together with mitsuba if you like.
- If you start baking the mochi during Step 2, then it will turn out just right. If you bake until it ruptures, then the flavor will soak in and make it taste really good.
- The cooking and boiling time will vary according to the amount of ingredients used, overall thickness proportions of the ingredients, and amount of water used. Adjust the broth to suit your family's taste. I adjusted the amount of water.
- Cut the kamaboko into a 7 mm bow shape, and cut notches like shown in the photo. Poke a hole in the front end of one of the two, and poke a hole in the back end of the other one.
- Please feel free to use this as a reference for the carrots. It's a decorative way to cut carrots "This isn't a plum blossom -".
- "Made Easy with a Mug and Mochi! Hot Milk Adzuki Bean Zenzai -" is also nice, so check it out.
So that’s going to wrap this up for this exceptional food my family's new year's zouni with baked mochi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
