Chicken and Vegetables Nugget
Chicken and Vegetables Nugget

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and vegetables nugget. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken and Vegetables Nugget is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken and Vegetables Nugget is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and vegetables nugget using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Vegetables Nugget:
  1. Prepare Nugget
  2. Prepare 250 g chicken fillet
  3. Make ready 1 carrot
  4. Prepare 50 g cauliflower
  5. Get 3 cloves roasted garlic
  6. Take 1 egg yolk
  7. Take 1 Tbsp Parmesan cheese
  8. Get 2 Tbsp grated Cheddar cheese
  9. Take 2 Tbsp bread flour
  10. Prepare 1 tsp mushroom/chicken stock powder
  11. Make ready 1/2 tsp salt
  12. Make ready 1/4 tsp white pepper
  13. Prepare Coating
  14. Prepare 1 egg white
  15. Prepare bread crumbs
Instructions to make Chicken and Vegetables Nugget:
  1. Prepare nugget ingredients. Cut carrot to small dice. Steam carrot and cauliflower for 7 minutes. Set aside.
  2. Blend chicken, cauliflower, and roasted garlic with food processor. Move it into a bowl, then mix it with carrot, cheese, salt, bread flour, white pepper, and mushroom stock powder. Stir it with spatula or fork until half mixed, then add egg yolk. Stir it again until everything incorporated. Add more bread flour if nugget dough still can't be shaped.
  3. Roll the dough evenly until it is approximately 1 cm thick. Use your favorite cookie cutter to cut out your desired shapes.
  4. Steam nuggets for 20 minutes. Set aside and wait until it little bit cold.
  5. Prepare coating ingredients. Put nugget into egg white, then coat it again with bread crumbs.
  6. You could keep the nuggets on the freezer or fry it immediately. Fry nuggets with low heat until golden brown.
  7. Nuggets are ready to serve with your favorite dipping sauce ✨

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