Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, papad cone. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Papad cone is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Papad cone is something which I have loved my whole life.
Masala Papad Cone is well known Indian Snack. This dish is a very simple, quick and easy to make, as well as it is a very healthy recipe. Take out on the kitchen towel and immediately roll it into cone shape.
To get started with this recipe, we must prepare a few ingredients. You can have papad cone using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Papad cone:
- Prepare 1 urad dal papad
- Take 1 bowl namkeen rice
- Prepare as needed Ghee
Crispy papad shaped in cone and filled with spicy salad. A perfect accompaniment for meals and drinks. Papad is a famous accompaniment to a meal in India. Hold the papad in cone shape for few moments, till they turn crisp.
Instructions to make Papad cone:
- Firstly heat tawa apply ghee roasted papad in both side.
- Now hot papad mode into cone shape and filled in namkeen rice.
- Now ready to serve.
Like this you can make as many as cones you want. Now in last fill papad cones with this chaat mixture and serve them. Chatpata Papad Cone Recipe-How to make Stuffed Masala Papad-Easy and Quick Tea Time Snack-Papad Roll. Stuffed Pizza Cones In A Handy Size Are The Perfect Party Snack! Masala Papad Recipe-How to make Masala Papad-Easy and Quick. finally, serve rice papad / chawal ki papad sprinkled with chilli powder or chaat masala.
So that is going to wrap this up for this exceptional food papad cone recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
