Mango Cake With Mango Glaze
Mango Cake With Mango Glaze

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango cake with mango glaze. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Cake With Mango Glaze is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mango Cake With Mango Glaze is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mango cake with mango glaze using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mango Cake With Mango Glaze:
  1. Get 1 cup wheat flour
  2. Take 1 tsp baking powder
  3. Get 1/2 tsp baking soda
  4. Get 1/2 cup granulated sugar
  5. Get 1/2 cup milk of room temperature
  6. Make ready 1/2 cup mango puree
  7. Get 1/4 cup oil
  8. Make ready 1 tsp vanilla essence
  9. Get for mango glaze
  10. Get 1 cup mango puree
  11. Make ready 1/4 cup sugar
  12. Make ready 1 tsp butter
  13. Get for decoration
  14. Prepare 1/2 cup mango pieces
  15. Prepare 1/4 cup kiwi pieces
  16. Make ready 1/4 cup homemade strawberry crush
Instructions to make Mango Cake With Mango Glaze:
  1. Keep wheat flour, baking powder, baking soda and sugar in one place. Then in a bowl sieve flour, baking powder and baking soda. Grind the sugar into powdered form. At this time preheat the kadai on low heat for 10 minutes.
  2. Grind the mango pieces and strain it so that no fibres are remain. Keep all the wet ingredients at one place milk, mango puree, oil and vanilla essence. In a bowl combine together mango puree, powdered sugar and oil
  3. Blend it with a wire whisk nicely, then add vanilla essence
  4. Now start adding the flour mixture to the wet mixture, slowly slowly and mix with cut and fold method. Add milk in between and mix nicely.
  5. Now pour the mixture in a greased and dusted cake tin and place the tin on a steel stand in the preheated kadai. Cover and baje on low heat for 45 minutes
  6. Check by piercing a wooden skewer whether it is cooked properly, if it comes out clean it means it is done. Let it cool a little then unmould it
  7. Tap a little on top, it will come out. You can see the empty cake tin, it has come out very nicely. Turn the cake upside down.
  8. Now prepare the mango glaze. In a pan add mango puree and sugar, cook on low heat, stirring continuously, until becomes thick. Then add butter and mix well, take it out in a bowl.
  9. Prepare the strawberry crush too and let it cool down completely. Trim the uneven part of the cake from the top. Now decorate the cake by covering with mango glaze nicely. Then decorate with mango pieces, kiwi pieces and strawberry crush. Keep it in the refrigerator for at least one hour before serving.

So that’s going to wrap it up for this exceptional food mango cake with mango glaze recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!