Sausage and Apple Empanadas
Sausage and Apple Empanadas

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage and apple empanadas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage and Apple Empanadas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sausage and Apple Empanadas is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sausage and apple empanadas using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sausage and Apple Empanadas:
  1. Get 2 lbs Hot Italian Sausage
  2. Take 2 Melrose Apples
  3. Take 1/8 cup Feta cheese crumbles
  4. Get 2 tsp Ground Sage
  5. Prepare 1 tsp Poultry Seasoning
  6. Make ready 1 cup Corn starch slurry
  7. Get Unsweetened Fry Pie Dough
  8. Get 1 dash Nutmeg
Steps to make Sausage and Apple Empanadas:
  1. Add the sage and poultry seasoning to the sausage and brown in a large cast iron skillet.
  2. Prepare your favorite fry pie dough omitting the sugars. We used a GF recipe and also tried a few in fresh made corn tortillas. Between the 2 types of dough we had enough to make 14 empanadas.
  3. Once brown chop 1 apple into 1/2 inch chucks and add to the sausage and cook until softened.
  4. Chop the 2nd apple into 1/4 inch chunks and stir into the sausage with the nutmeg-just a couple passes across a microplane is enough. Set the temp to low.
  5. Add the feta and cornstarch slurry. Then take off heat and let cool a bit so the dough can be stuffed.
  6. Heat another cast iron skillet with either shortening or your favorite oil to 350°.
  7. Roll the dough out to about 1/8 - 1/4 inch thick and cut out 6 inch rounds.
  8. Stuff each round, dab water along the edges of the round then fold in half. Crimp the edge with a fork to seal.
  9. Fry only 2-3 at a time to not drop the temp of the oil. Brown both sides the set on a wire rack to drain and keep in an oven on the lowest setting to keep warm.
  10. Serve with some breaded leek rings and try to not over eat!

So that’s going to wrap this up for this special food sausage and apple empanadas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!