Sambal Poached Eggs | Sambal Telur Pecah
Sambal Poached Eggs | Sambal Telur Pecah

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sambal poached eggs | sambal telur pecah. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Sambal Telur Pecah is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sambal Telur Pecah is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sambal poached eggs | sambal telur pecah using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sambal Poached Eggs | Sambal Telur Pecah:
  1. Get Canola / Peanut / Vegetable Oil, For Sauteing
  2. Get 1 Yellow Onion Finely Minced,
  3. Get Pinch Sea Salt,
  4. Make ready Pinch Black Pepper,
  5. Get 3 Cloves Garlic Finely Minced,
  6. Take @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 2 Heaped TBSP
  7. Get (Adjust To Preference)
  8. Get 235 g Chicken Stock,
  9. Prepare 1 TBSP Tomato Puree,
  10. Prepare 1 TBSP Coconut Sugar,
  11. Prepare 2 Eggs,
  12. Get Scallions Finely Chopped, For Garnishing
  13. Get Pinch Matcha Salt,
  14. Take Homemade Pita, 2 (Optional)
Steps to make Sambal Poached Eggs | Sambal Telur Pecah:
  1. You can visit my previous recipe for the homemade pita or visit: https://www.fatdough.sg/post/greek-pita
  2. In a skillet over medium heat, add oil. - - Once the oil is heated up, add in the onion. - - Season with salt and pepper. - - Saute until slightly caramelized. - - Add in the garlic. - - Saute until aromatic.
  3. Add in the sambal. - - Saute until well combined. - - Add in 1/3 of the chicken stock and deglaze. - - Add in the tomato puree and sugar. - - Saute until well combined. - - Taste & adjust for seasonings with sugar, salt and pepper.
  4. Add in the rest of the chicken stock. - - Turn the heat down to low. - - You can crack the eggs directly onto the sauce. But I crack the eggs individually into a cup and slide them in. This to prevent any mishaps of rotten eggs or broken shells. - - Continue cooking until the egg whites are set. If you desire a hard-boiled yolk, cook it longer.
  5. Remove from heat. - - Garnish with scallions. - - Lightly season the egg with matcha salt. - - To make matcha salt, blitz 1 TBSP of Maldon sea salt and 1 TSP of matcha powder until powdery in a spice grinder. - - Serve immediately with some homemade pita bread.

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