Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant and mushroom korean noodles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Eggplant and Mushroom Korean Noodles is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Eggplant and Mushroom Korean Noodles is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Take 200 grams Shirataki noodles
- Get 1 eggplant
- Make ready 1 cup sliced shiitake or enoki mushrooms
- Make ready 2 tbsp Gochujang
- Get 2 tbsp rice syrup or honey
- Make ready 1 tbsp crushed sesame seeds
- Prepare 5 cloves garlic
- Take 2 tsp sesame oil
Instructions to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
So that’s going to wrap it up with this special food eggplant and mushroom korean noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
