Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, π§π½βπ³π§πΌβπ³ thai salad β’ spicy garlic lime pork recipes β’ moo manao |thaichef food. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao
To begin with this recipe, we must first prepare a few components. You can cook π§π½βπ³π§πΌβπ³ thai salad β’ spicy garlic lime pork recipes β’ moo manao |thaichef food using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao |ThaiChef food:
- Get 250 g. Pork
- Prepare 1 tsp. Baking soda
- Take 1/4 cup water
- Take 6 pcs. Kale
- Prepare Cabbage
- Take 3 pcs. Red chili
- Get 3 pcs. Green chili
- Make ready 4 cloves Garlic
- Get 2 pcs. Coriander root
- Make ready 3 tbsp. Lime juice
- Get 3 tbsp. Fish sauce
- Get 2 tbsp. Water
- Prepare 1 tbsp. Sugar
- Make ready 1/4 tsp. Salt
Instructions to make π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao |ThaiChef food:
- Clean & peel kale cut into pieces β’ cabbage = clean & cut hard part then thinly slice β’ soak kale & cabbage in ice water and place in chiller for keep crispy and cool when serve.
- Make lime sauce Salad blend all ingredients below together
- Clean and cut pork into pieces β’ mix well baking soda + water then add to pork β’ keep massage pork until absorb all water β’ and blanch pork in boiling water until cooker then remove β’ mix with Lime sauce and serve with crispy cool kale and cabbage π
So that’s going to wrap it up with this special food π§π½βπ³π§πΌβπ³ thai salad β’ spicy garlic lime pork recipes β’ moo manao |thaichef food recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!