Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, balushahi/ badusha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Balushahi/ Badusha is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Balushahi/ Badusha is something that I have loved my entire life.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. Making badusha with this method is very easy. its not at all difficult. Only some time is needed to make badusha. balushahi and badusha or badshah in south indian cuisine. balushahi recipe
To get started with this particular recipe, we have to prepare a few ingredients. You can cook balushahi/ badusha using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Balushahi/ Badusha:
- Make ready For Dough:
- Get 1 1/2 cup Maida
- Get 1/2 tsp Sugar
- Prepare 1/2 tsp Baking powder
- Make ready 1/4 cup Water (approx)
- Take 1/4 cup Ghee
- Take 1/4 cup Curd
- Prepare as needed Oil for deep frying
- Take For Sugar Syrup:
- Prepare 1 cup Sugar
- Prepare 1/2 cup Water
- Make ready 1/4 tsp Cardamom powder
Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is Here is how to make best balushahi recipe in halwai style step by step. Badusha or Balushahi is a recipe for a crunchy sweetened Indian doughnut-like dessert. A favorite during Diwali among other special occasions, this is a labor of love. My mother never failed to make.
Instructions to make Balushahi/ Badusha:
- In a bowl add maida, sugar, baking powder and combine well.
- Now add ghee and crumble the mixture.
- Further, add curd and combine well.
- Add water and start to make the dough without kneading.
- Cover with moist cloth and rest for 15 minutes.
- In a large vessel prepare sugar syrup by dissolving sugar in water. Boil for 5 minutes or till sugar syrup turns slightly sticky. If you are looking for more sweet badusha then get to 1 string consistency sugar syrup
- Add cardamom powder and lemon juice to this and switch off. Adding lemon juice is to prevent crystallization of the sugar syrup.
- After the dough has rested for 15 minutes, pinch a small ball sized dough and make balls.
- Make a dent at the center with the help of thumb.
- Deep fry in medium hot oil on low flame till the balls turn golden brown and crisp.
- Drop them into warm sugar syrup immediately.
- Coat the badhusha with sugar syrup both the sides and soak for 5 minutes.
- Finally, serve the badusha !!!!!!!
Badusha ~ North Indian sweets (also known as Balushahi or. Badusha, a deep fried doughnuts coated with sugar syrup. Perfect dessert for Diwali or any occasions. Badusha has been requested in this blog for quite a long time. Last diwali i tried it but it was a total flop, when i dropped. बालूशाही (Balushahi) खालिस भारतीय मिठाई है। Ingredients For Balushahi or Badusha
So that is going to wrap it up for this special food balushahi/ badusha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
