Juicy Fried Chicken - Freeze This For Your Bento
Juicy Fried Chicken - Freeze This For Your Bento

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, juicy fried chicken - freeze this for your bento. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Juicy Fried Chicken - Freeze This For Your Bento is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Juicy Fried Chicken - Freeze This For Your Bento is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have juicy fried chicken - freeze this for your bento using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Fried Chicken - Freeze This For Your Bento:
  1. Take 2 Chicken breasts
  2. Make ready 1 tbsp ・Sake
  3. Prepare 1 tsp ・Sugar
  4. Make ready 1/4 tsp ・Salt
  5. Make ready 1 Frying oil
  6. Make ready The coating:
  7. Prepare 2 tbsp ＊Soy sauce
  8. Take 1/2 tbsp ＊Honey
  9. Get 1 tsp ＊Sesame oil
  10. Prepare 1 ＊Grated garlic
  11. Get 1 tsp ＊Squeezed ginger juice (or grated ginger)
  12. Get 1 ＊Shichimi spice
  13. Take 1/2 Egg
  14. Take 8 tbsp Katakuriko
Instructions to make Juicy Fried Chicken - Freeze This For Your Bento:
  1. Cut the chicken into your desired sizes and put it in a bowl. Add in the sake, sugar and salt in and rub it in well.
  2. Next, add in the ＊ seasoning ingredients for the coating and rub it in well. If you have time, then try to let it sit for a bit to really lock in the flavor.
  3. Next, add in the beaten egg and katakuriko. Mix with your hands until it's no longer lumpy.
  4. ※ Depending on the size of the egg, adjust the amount of katakuriko that you use. Adjust until the coating reaches your desired thickness and smoothness.
  5. Next, take out the pieces of chicken one by one and deep fry in oil on medium heat. (If you cook it on high, the coating burns easily).
  6. Once they have cooled, put them in a freezer bag and then put them in the freezer.
  7. If you're going to use it in a bento, heat it up in the microwave.
  8. This is a recipe that you can make with 3 slices of chicken breasts: [Inexpensive & Filling Chicken Breasts! Juicy Fried Chicken] - - https://cookpad.com/us/recipes/152812-juicy-karaage-fried-chicken-with-cheap-chicken-breasts
  9. Salty fried chicken recipes: Chicken breast fried chicken・Chicken thigh fried chicken - - https://cookpad.com/us/recipes/152599-juicy-and-delicious-chicken-thigh-salty-karaage - https://cookpad.com/us/recipes/155201-salt-flavoured-fried-chicken
  10. Recipes for Bento: [Youlinji Chinese chicken breasts][Pork Offcut Tonkatsu]
  11. [Chicken tsukune][Chicken breast tasuta-age] - - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento

So that’s going to wrap this up for this exceptional food juicy fried chicken - freeze this for your bento recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!