Icky Sticky Fried Chicken
Icky Sticky Fried Chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, icky sticky fried chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Icky Sticky Fried Chicken is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Icky Sticky Fried Chicken is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have icky sticky fried chicken using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Icky Sticky Fried Chicken:
  1. Make ready 1/2 cup Vegetable oil or more or less if needed
  2. Get 1 family pack chicken legs
  3. Make ready garlic
  4. Get to taste Salt and pepper
  5. Get to taste Complete seasoning
  6. Make ready Sazon with coriander and Annatto
Instructions to make Icky Sticky Fried Chicken:
  1. Heat frying pan with 1/2 cup of vegetable oil (enough to submerge chicken in halfway) on a medium high
  2. While oil is heating, season chicken with garlic, pepper, salt and compete seasoning
  4. When oil is hot enough to sizzle chicken about 5 minutes add chicken and now you sprinkle the Sazon over all chicken (keeps from dying hand orange)
  5. Lower heat to a medium heat flip chicken and sprinkle Sazon on entire chicken. Let chicken fry about 7 minutes before you flip chicken keep doing and rotate for about 45 minutes for even cooking. Chicken will be browned to eye and no pink inside!
  6. Halfway thru I re-season with garlic and complete seasoning on both sides of chicken.. Enjoy!

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